*  Exported from  MasterCook  *
 
                       MARINADE & SEASONING SAUCE B1
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beverages                        Marinades
                 Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MARINADE-----
    1       tb           Cornstarch
    1       tb           Dry sherry
      1/2   ts           Salt
                         -----SAUCE-----
    2       tb           Soy sauce
    1       tb           Dry sherry
    1       tb           Hoisin sauce
      1/2   tb           Cider vinegar
      1/2   ts           Salt
    1       t            Sugar
    2       ts           Cornstarch
      1/8   ts           Black pepper
      1/3   c            Chicken broth
                         -OR- cold Water
 
   Marinade -- combine all ingredients in a small bowl
   and mix well.
   
   Sauce -- combine all ingredients in a small bowl and
   mix well.
   
   Effort: EASY Time:
   :05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S
   KUO FAN GEE CHIU OR OTHER CHICKEN DISH.
  
 
 
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