*  Exported from  MasterCook  *
 
                    HOT FUDGE SAUCE FOR DESSERT TOSTADA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       oz           Unsweetened chocolate
    1       tb           Unsalted butter
      1/3   c            Water
    1       c            Sugar
    2       tb           Light corn syrup
 
   In a one quart saucepan, melt butter and chocolate. In
   a separate saucepan, bring water to a boil and add to
   chocolate. Next, stir in sugar and corn syrup and
   simmer for 8 minutes. Keep sauce warm until ready to
   serve. Yields about one cup. NOTE: This recipe is used
   in the preparation of another recipe in this cookbook,
   “Dessert Tostada,” but can be prepared separately and
   used to top other desserts.
   
   Recipe By     : Mark Haugen of Tejas, Minneapolis, MN
  
 
 
                    - - - - - - - - - - - - - - - - - -