---------- Recipe via Meal-Master (tm) v8.03
  
       Title: BRANDY SAUCE
  Categories: Sauces
       Yield: 4 servings
  
       1 c  Water
       2 tb Corn Starch
       2 tb Butter
     1/2 c  Sugar
       1 ts Nutmeg
     1/4 c  Brandy
       1 ts Real Vanilla
  
   Mix dry ingredients and then stir them into a cup of
   boiling water.  Boil for 5 minutes and then add
   butter, brandy, and vanilla.  Serve hot over mince pie
   or gingerbread.
  
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