---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Garlic Sauce
  Categories: Sauces, Appetizers, Garlic
       Yield: 1 servings
  
       1 ea Large head of garlic               10 ea Slices white bread
       1 c  Olive oil                         1/2 c  White vinegar
       1 tb Lemon juice                         3 tb Water
  
   Peel and crush the garlic, the entire head.  Remove the crusts from the
   white bread, and place the crustless bread in a mixing bowl.  Add the
   garlic along with the olive oil and vinegar. Let this soften for 1 hour.
   Beat with an electric mixer until all is smooth. Don't do this with a food
   processor as it will be too smooth.  Add lemon juice, slowly add water
   while the mixer is running so you will have a thick and fluffy sauce.
  
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