---------- Recipe via Meal-Master (tm) v8.03
  
       Title: GARLIC MARINARA
  Categories: Sauces
       Yield: 4 servings
  
       1 ea 8 OZ. CAN ITALIAN PLUM TOMAT
       2 ea CLOVES GARLIC, CRUSHED
       2 tb OLIVE OIL
       2 pn OREGANO
       1 ts CHOPPED PARSLEY
  
        1. Drain tomatoes and chop.
        2. Saute garlic in saute pan with olive oil for
   one minute or
        until golden. Remove garlic and add tomatoes.
   Saute for 4
        minutes. Add oregano and parsley. Saute for one
   more minute.
  
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