---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CAFE DE PARIS SAUCE
  Categories: Sauces
       Yield: 4 servings
  
       4 tb BUTTER, SOFTENED
       2 ts MINCED GARLIC
       2 ts MINCED PARSLEY
       1 ea SHALLOT, MINCED
       1 pn NUTMEG
       1 tb GRATED ORANGE SKIN
       1 ts PERNOD
       1 tb LEMON JUICE
       1 x  SALT AND PEPPER TO TASTE
  
        1. Whip all ingredients together. Make sure that
   the Garlic
        Marinara is very thick. If it is too runny, the
   liquid from the
        mussels will make this dish too watery. The
   butter, too, is very
        strongly seasoned so that only the minumum need
   be added to give
        the right flavor. We serve this light natural
   tasting steamed
        dish with rice.
  
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