---------- Recipe via Meal-Master (tm) v8.03
  
       Title: COMPANY HAM SAUCE
  Categories: Sauces, Ham, Meats
       Yield: 10 servings
  
       1 x  PAN JUICES FROM BAKED HAM
     1/2 c  BEEF BROTH
       2 tb BROWN SUGAR
       2 tb CURRANT JELLY
       1 tb SHERRY
       1 tb CORNSTARCH
       1 ts DIJON MUSTARD
     1/4 c  CURRANTS OR RAISINS
  
        Pour pan juices from baked ham through wire
   strainer, including
        onions and apples.  Press on solids to extract as
   much juice as
        possible.  Degrease strained juices.  Add broth,
   sugar, and jelly
        to pan juices and heat to a boil in a saucepan.
   Mix cornstarch
        with mustard and sherry.  Wisk rapidly into
   simmering sauce and
        stir for several minutes until blended and
   slightly thickened.
        Add currants or raisins and simmer 10-15 minutes
   before serving.
  
 -----