*  Exported from  MasterCook  *
 
                     DRIED FRUIT SAUCE FOR FRESH FRUIT
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6753 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           water and apple juice
      1/2  cup           dried cherries
                         Confectioner’s sugar or honey to taste
 
 Bring water and apple juice to a boil; pour over cherries and steep for as long
  as possible. Sweeten
 to taste if need be with sugar or honey. Serve hot over ice cream, fresh fruit 
 or cake. 
 
 Yield: 1 cup 
 
 
 
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