*  Exported from  MasterCook  *
 
                           Smoked Chili BBQ Sauce
 
 Recipe By     : Mark Miller--GREAT CHILI BOOK
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Hot And Spicy                    Mexican
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           rice vinegar
    1      cup           cider vinegar
    2      teaspoons     ground cloves
    1      teaspoon      ground allspice
    2      tablespoons   ground coriander
    1      medium        onion -- diced
    1      head          garlic -- roasted, chopped
      1/4  cup           olive oil
    1      cup           brown sugar
      1/4  cup           molasses
    1      cup           chipotle peppers in adobo -- pureed
    1 1/2  botles        ketchup
    1      tablespoon    worcestershire sauce
                         salt to taste
 
 Mix vinegars and spices in pand and over med heat reduce by half.  In large
 pan, saute onion and garlic lightly in olive oil till oft.  Add sugar and
 molasses.  Reduce slightly and add vinegar mixture, chipotles, ketchup and
 wooster sauce.  Cook slowly over low heat 1 hour.  Season to taste with salt,
 and strain through med strainer, pressing out juices of onion and garlic.
 Makes 3-4 c
 
                    - - - - - - - - - - - - - - - - - -