*  Exported from  MasterCook Mac  *
 
                               Chili Sauce #2
 
 Recipe By     : Mom D
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   40                    tomatoes
      1/2  dozen         green peppers  (~RE’s modification - add 4
 Habanero’s chopped)
    1      dozen         onion
    2      cups          sugar
    1      quart         vinegar
    1      stalk         celery
                         ketsup spice
                         salt -- to taste
                         pepper -- to taste
 
 Place al ingredients in a large pot. Bring to a boil and cook until all
 vegetable are soft. Remove from heat and run thru a food mill. Bring back to a 
 boil, place in hot steriziled jars and seal at once. 
                    - - - - - - - - - - - - - - - - - - 
 Per serving: 2665 Calories; 15g Fat (5% calories from fat); 40g Protein;
 673g Carbohydrate; 0mg Cholesterol; 997mg Sodium
 
 NOTES : Ketsup spice amount not given.