*  Exported from  MasterCook  *
 
                       Coney Island Hot Dog Sauce #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Other sauce
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   Lb           Ground round
    1 1/2   C            Water
    1                    6 oz. can tomato paste
      1/4   C            Sweet pickle relish
    1       Tb           Chopped onion
    1       Tb           Prepared mustard
    1       Tb           Worcestershire sauce
    2       Ts           Chili powder (up to 3)
    1       T            Salt
    1       T            Sugar
 
   Recipe by: America’s Best Recipes - 1992 Hometown Cook meat in
   large skillet over med. heat until browned, stirring to
   crumble meat; drain.  Add water and remaining ingred. to
   skillet; stir well Bring to a boil; reduce heat, and simmer
   mixture, uncovered, 30 minutes, stirring occasionally.
   
   Yield:  about 3 cups
 
 
 
 
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