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      title: classic tomato sauce with bacon
 categories: professional, sauce
   servings: 50
 
       4 oz sliced bacon
       8 oz onion
       8 oz carrot
       4 qt canned tomatoes
       2 qt tomato puree
       1 lb ham bone
       2 t  garlic
       1    bay leaf
     1/4 t  thyme
     1/4 t  rosemary
     1/4 t  peppercorns
            kosher salt
            sugar
 
 heat the bacon in a heavy saucepot to render, without browning 
 add onions and carrots
 saute until softened, without browning 
 add tomatoes in their juice, tomato puree, and ham bones 
 tie seasonings in cheesecloth to make a sachet 
 add to sauce 
 bring to the boil, reduce heat, and simmer for 90-120 minutes remove and
 discard sachet and bones 
 strain through a chinois or run through a food mill 
 adjust seasonings with salt and/or sugar to taste
 cover and chill for 1-48 hours or freeze to store
 use as desired
 
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