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      title: cranberry-orange dipping sauce
 categories: professional, sauce, appetizer
   servings: 8
 
     1/2 c  fresh orange juice
       1 t  cornstarch
      16 oz cranberry sauce
       1 t  brown sugar
       1 t  ground cinnamon
 
 combine orange juice and cornstarch in a saucepan-mix well add remaining
 ingredients-mix well 
 place over a medium flame
 heat and stir until thickened 
 remove from heat 
 serve hot, warm, chilled, or at room temperature
 
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