*  Exported from  MasterCook  *
 
                               SAUCE PIQUANTE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish                        Cajun
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Hen (4-5 lb.)
    1       c            Chopped celery
    1       c            Chopped bell pepper
    1       cn           Tomato paste (small)
    1       t            Sugar
    5       c            Water
    2       cn           Crabmeat
    3       cn           Shrimp, drained
    2       c            Chopped onion
    4                    Cloves garlic, fine chop
    1       cn           Ro-Tel tomatoes
                         Salt & red pepper to taste
    1       sm           Can mushrooms (optional)
                         Chopped green onion tops and
                         Parsely
 
      Saute chicken until meat comes off the bone, remove from pot and debone.
   Add onion, celery 4 cloves garlic and bell pepper to drippings in pot and
   saute in chicken fat until clear.  Add deboned chicken, tomatoes, tomato
   paste, salt, red pepper and sugar; simmer 5-10 minutes.  Add onion tops,
   parsley and mushrooms..  Add water; more water may be necessary, add
   according to desired thickness.  Cook, slow heat, for 3 to 4 hrs.
   Approximately 20 minutes before serving, add crabmeat and shrimp.  Season
   to taste, and serve over rice. Courtesy Telephone Pioneers BillSpalding *P
   CRBR 38 A
  
 
 
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