*  Exported from  MasterCook  *
 
                               TENTSUYU SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Light broth
      1/3   c            Mirin OR
      1/3   c            Sweet sherry OR
      1/3   c            Honey
      1/3   c            Soy sauce
    1       t            MSG -- (optional)
                         Daikon radish -- 1 piece
                         Horseradish
                         Ginger -- grated, to taste
                         Lemon juice -- optional
 
   Mix all ingredients except the horseradish, ginger and
   lemon juice. Bring to a boil, and remove from heat.
   Grate the radish.  Hydrate the horseradish if you are
   using the dried product.
   
   For serving, put warm sauce into individual bowls.
   Place a heap of the radish topped with horseradish on
   each plate of fried food.  Each person should mix as
   much of this with his sauce as suits his taste.  Add
   the lemon juice if desired.  This sauce used mainly
   with Tempura.
   
       Source:  Practical Japanese Cooking
  
 
 
                    - - - - - - - - - - - - - - - - - -