*  Exported from  MasterCook  *
 
                          BLENDER BEARNAISE SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Vinegar, tarragon
    1       t            Tarragon leaves
    6                    Shallots
    2       tb           Wine, white
    4                    Egg yolks
      1/4   ts           Salt
      1/4   ts           Dijon mustard
      1/8   ts           Bovril (meat glaze)
      1/8   ts           Sauce Robert
    1       c            Butter
 
   Escoffier’s Sauce Robert is available at fine food
   stores. Mince shallots. In small pan, heat tarragon
   vinegar, tarragon, shallots, and wine, and simmer
   until almost all liquid is absorbed. Blend mixture in
   blender; add egg yolks, salt, mustard, Bovril, and
   Sauce Robert. Blend for 15 seconds. Heat butter until
   sizzling hot. Immediately pour hot butter in steady
   stream into running blender. Blend until thick. Hint:
   If you pack bearnaise sauce immediately into preheated
   thermos, it will hold perfectly for 1 hour. This works
   for hollandaise too.
  
 
 
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