*  Exported from  MasterCook  *
 
                               Marinara Sauce
 
 Recipe By     : Cynthia Ewer
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces And Marinades             Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cans          (16 oz.) tomatoes peeled in juice -- coarsely crushed
      1/3  cup           salad oil
    6                    garlic cloves -- pressed or minced
    3                    onion -- chopped
    4                    carrot -- finely chopped
    2      tablespoons   basil -- dried
    1      tablespoon    oregano -- dried
    2      teaspoons     salt
    1      teaspoon      pepper
 
 Heat oil in a 5-quart or larger pot over medium heat. Cook garlic, onions and c
 arrots, stirring occasionally, until soft. Stir in tomatoes and juice, basil, o
 regano, salt and pepper. Bring to a boil. Reduce heat and simmer rapidly, uncov
 ered, stirring occasionally, for about 1 1/2 hours or until sauce is very thick
  and reduced by about half.
 
 NOTES : Use as base for Spaghetti Meat Sauce, Pizza Sauce, Lasagne, Cioppino or
  Manicotti Sauce.
 
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