---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Joan’s Favorite Teriyaki Sauce
  Categories: Sauces, Misc
       Yield: 2 Cups
  
   1 1/4 c  Brown sugar
       1 c  Soy sauce
       1 ts Fresh grated ginger
       1 cl Garlic crushed
       1 tb Seseme seed oil
  
   Mix all in screw top jar and shake well to dissolve
   sugar. Marinade steak or chicken overnight or use as a
   glaze or basting sauce when baking or barbecuing. Most
   delicious.
  
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