*  Exported from  MasterCook II  *
 
                                Brandy Sauce
 
 Recipe By     : Vancouver Sun 7/16/97
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dip                              TNT
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      tablespoons   mayonnaise
      1/4  cup           chili sauce
    1      tablespoon    Dijon mustard
    1      tablespoon    horseradish
    1      -2 tbsp       brandy
 
   In small bowl, stir together mayonnaise, chili sauce, mustard, 
 horseradish and brandy. Chill and serve with peeled, cooked shrimp.
 
 
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 NOTES : This sauce makes a fine dip for fresh,sweet hand-peeled shrimp - 
        the bigger the better.