*  Exported from  MasterCook  *
 
                             RED PEPPER ROUILLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Seafood
                 Meats                            Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Egg yolks
    2       ts           Dijon mustard
    1       tb           Red wine vinegar
    6                    Garlic cloves, peeled
    2       tb           Fresh basil
    1       t            Chili powder
    2                    Red bell peppers roasted pee
      1/2   c            Olive oil
      1/2   c            Vegetable oil
      1/2   c            Fresh breadcrumbs
 
   COMBINE THE FIRST 7 ingredients in a blender or food
   processor fitted with the steel blade. Puree until
   smooth, and then drizzle the olive and vegetable oils
   into the mixture with the motor running. Add the
   breadcrumbs to thicken. NOTE: Serve this sauce on top
   of grilled or broiled fish, meat or poultry. The sauce
   can be made up to three days in advance and
   refrigerated, tightly covered with plastic wrap. Makes
   1 1/2 cups.
  
 
 
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