---------- Recipe via Meal-Master (tm) v8.04
  
       Title: WHISKEY SAUCE FOR BREAD PUDDING
  Categories: Sauces, Desserts
       Yield: 1 servings
  
       1 lb Powdered sugar
       1 lb Butter or oleo
       3 ea Eggs
       1 x  Whiskey to taste
  
   melt butter add sugar stir add eggs and whip bring
   just to boil turn off heat and add whiskey when it
   hits the bottom of the pan it will sizzle but that
   won't hurt.
  
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