---------- Recipe via Meal-Master (tm) v8.04
  
       Title: JACK DANIEL'S RIB GLAZE
  Categories: Sauces
       Yield: 1 servings
  
       1 c  JACK DANIEL'S WHISKEY
     1/2 c  DARK BROWN SUGAR, firmly pac
       1 c  CATSUP
       2 ts WORCESTERSHIRE SAUCE
     1/4 c  VINEGAR
       1 tb LEMON JUICE
       2    Cloves GARLIC; minced
     1/2 ts DRY MUSTARD (Coleman’s)
            SALT
            BLACK PEPPER
  
   Combine all ingredients; mix well. Brush ribs with a
   thin coating of glaze and place on grill. Continue to
   baste when turning ribs. Makes enough for 2 racks of 7
   to 10 ribs each.
  
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