*  Exported from  MasterCook  *
 
                              Spaghetti Sauce
 
 Recipe By     : Once A Month Cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces And Marinades
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Italian sausage
      3/4  cup           onion -- finely chopped
    6      ounces        tomato paste
    3      cans          (15 oz) tomato sauce
    1      cup           water
    2      cloves        garlic -- chopped
    2                    bay leaves
    1      tablespoon    sugar
    2      teaspoons     dried basil
    1      teaspoon      dried oregano
    2      tablespoons   fresh parsley -- chopped
    2      teaspoons     salt
 
 Brown the sausage with the onion and drain. Add the rest of the ingredients and
  simmer, partly covered, for 2 hours. Simmering can be done in a crockpot, if d
 esired. Freeze in separate containers for use in the Cannelloni and for spaghet
 ti.
 
 When thawed, heat thoroughly and serve over 8 ounces cooked spaghetti.
 
 Summary of processes:
 Chop: 3/4 cup onion, 2 cloves garlic, 2 T parsley
 Freeze in: 4-cup container (for spaghetti). Note that remaining sauce will be p
 ackaged and                frozen with Cannelloni
 Serve with: Spaghetti, accompanied by tossed salad, fresh broccoli or green bea
 ns, Italian Bread
 
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