*  Exported from  MasterCook  *
 
                           Quick Fix Pasta Sauces
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Digest-223                       Low-Cal
                 Pasta                            Pickles And Relishes
                 Seafood                          Sfbg
                 Side Dish                        Vegetables
                 *Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---           ------------Alfredo
                         Pasta----------------
    1      C             Whipping cream
      1/2  C             Butter
    1      Lb            Fettucini -- 450g -- cooked
    1      C             Parmesan cheese -- grated
                         salt & cayenne pepper
                         ------------- Fresh Tomato  Pasta---------
    6                    Tomatoes -- seeded & chopped
      1/2  C             Olive oil
    2                    Garlic cloves
    1      T             Basil -- dried
    1                    Pn           Oregano -- dried
    1      Lb            Spaghetti -- cooked
      1/2  C             Parmesan cheese -- grated
                         black pepper
                         ---------- Italian Sausage  Pasta---------
    4                    Italian sausages
    1      Tb            Oil
    1      Cn            Tomatoes -- 28 oz
      1/2  T             Basil -- dried
    1      Lb            Pasta -- cooked
                         ----------- Bacon n' Tomato  Pasta--------
    8                    Sl           Bacon
      1/2  C             Olive oil
    8                    Tomatoes -- chopped
    4                    Green onions -- whole -- chopped
    2                    Garlic cloves -- crushed
    2      Ts            Basil -- dried
                         salt and pepper
    1      Lb            Pasta -- cooked
                         ---------- Sour Cream Pasta---------------
    1      C             Sour cream
    1      Cn            Tuna -- 7 1/2 oz or salmon
    4                    Green onions -- sliced
    4      C             Noodles -- cooked
 
   * Anne’s note: I changed the quantities so that each   dish would serve
 4; 1 lb pasta   ALFREDO PASTA: Bring whipping cream and butter to a
 simmer. Pour into a bowl. Toss with fettucini,   Parmesan cheese, salt and
 cayenne pepper. FRESH TOMATO   PASTA: Seed and chop tomatoes. Add olive
 oil, dried   basil and dried oregano. Toss with cooked spaghetti,   grated
 Parmesan and black pepper.   ITALIAN SAUSAGE PASTA: Cut sausages into bite
 size   pieces. Brown in 1 Tbsp oil. Add can of tomatoes and   dried basil.
 Break the tomatoes into pieces. Coil,   uncovered until thick. Toss with
 cooked pasta. BACON   N' TOMATO SAUCE: Cut bacon slices into 1 inch pieces
   and cook till crisp. Add olive oil, chopped tomatoes,   chopped green
 onions, garlic cloves, dried basil, salt   and pepper. Toss with cooked
 pasta. SOUR CREAM PASTA:   Over low heat, cook sour cream, tuna (drained)
 and   sliced green onions. Toss with 4 cups cooked noodles.   posted by
 Anne MacLellan
 
 
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