*  Exported from  MasterCook  *
 
                           Golden Mushroom Sauce
 
 Recipe By     : Unknown Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Sauces Gravies Rubs
 Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         mushrooms -- sliced
    2      Tablespoons   butter
    2      Tablespoons   flour
    1      cup           chicken bouillon
    1      teaspoon      lemon juice
                         salt and pepper
                         slivered almonds -- optional
 
 Saute' the mushrooms in the butter for 2-3 minutes.  Sprinkle with flour and
 mix well.  Add the bouillon and cook, stirring, until thickened.  Stir in the
 lemon juice and salt and pepper to taste.  Add a few almonds if desired.
  Makes about 1 1/4 cups.
 
 
 
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 NOTES : Perfect for serving over hamburgers or meat loaf.