---------- Recipe via Meal-Master (tm) v7.01
  
      Title: Almond Red Sauce
 Categories: Sauces, Vegetables, Mexican
   Servings:  4
  
     1/2 c  Slivered Almonds; Toasted
       1 c  Onion; Finely Chopped
       1    Clove Garlic; Crushed
       2 T  Vegetable Oil
       8 oz Tomato Sauce; 1 cn
       2 t  Paprika
       1 t  Red Chiles; Ground
     1/4 t  Red Pepper; Ground
  
   Place almonds in food processor workbowl fitted with steel blade or in
   blender container; cover and process until finely ground.  Cook onion and
   garlic in oil over medium heat, stirring frequently, until onion is tender.
   Stir in remaining ingredients except almonds.  Heat to boiling; reduce
   heat.  Simmer 1 minute stirring constantly; stir in almonds.  Serve hot.
   Makes about 1 3/4 cups of sauce.
  
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