---------- Recipe via Meal-Master (tm) v7.01
  
      Title: Lime Butter Sauce
 Categories: Sauces, Mexican
   Servings:  2
  
       2    Egg Yolks; Large
       1 T  Lime Juice
     1/2 c  Butter; NOT Margarine
     1/2 t  Lime Peel; Grated
  
   Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan.  Add
   1/4 cup of the butter.  Heat over very low heat, stirring constantly, until
   butter is melted.  Add remaining butter.  Continue heating, stirring
   vigorously, until butter is melted and sauce is thickinged.  (Be sure
   butter melts slowly so that sauce will thicken without curdling.)  Stir in
   lime peel.  Serve hot or at room temperature.  Cover and refrigerate any
   remaining sauce. Makes about 3/4 cup of Lime Hollandaise sauce.
  
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