---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Siam Chili Dipping Sauce
  Categories: Dips, Mexican, Sauces, Chili
       Yield: 2 servings
  
     1/3 c  Water                             1/3 c  White Vinegar
     1/3 c  Granulated Sugar                  1/2 ts Chili Paste With Garlic
     1/4 ts Salt                              1/2 ts Garlic; Minced
  
   In a heavy sauce (preferably enamel), bring the water to a boil.  Add the
   remaining ingredients and return to a boil.  Cook for 2 to 3 minutes or
   until the sugar is dissolved.  Serve hot. Makes about 1 cup of dipping
   sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood
  
 -----