*  Exported from  MasterCook  *
 
                            SZECHWAN CHILI SAUCE
 
 Recipe By     : Cook’s Illustrated 5/6/93
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----COOK'S ILLUSTRATED 5/6 93-----
    1      tablespoon    Light soy sauce
    1      tablespoon    Sesame oil
    3      tablespoons   Dry sherry
    1      tablespoon    Chili paste
    2      teaspoons     Heavy soy sauce
      1/4  teaspoon      Szechwan peppercorns
                         Roasted -- ground
      1/4  teaspoon      Sugar
      1/4  teaspoon      Salt
 
 Mix the ingredients together and add them to the stir-fry as indicated in the
Master Recipe.
 
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