MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: MARINARA SAUCE
  Categories: Sauces
       Yield: 6 Servings
  
     1/2 c  Extra-virgin olive oil
     1/4 lb Butter
       6    Garlic cloves, minced
       1 md Onion, minced
       1 lg Carrot, shredded
      56 oz (two 28 oz cans) Crushed
            Italian plum tomatoes
       2 ts Dried basil
     1/2 ts Dried oregano
       1 ts Crushed red pepper seeds
     1/8 ts Cayenne pepper
            Salt & pepper
     1/2 ts Baking soda
  
   In a large, heavy saucepan, heat the olive oil and butter.  Add the
   onion, garlic and carrot, and saute until the carrot is soft.  Next
   add remaining ingredients through the cayenne and stir. Bring to a
   boil; reduce the heat and simmer 20 minutes.  Add salt and pepper to
   taste, then add baking soda and stir well. Serve over fettuccine with
   Parmesan cheese or steamed mussels sprinkled with fresh chopped
   parsley.
   
   Marinara Sauce - Johnny’s Bar “The Best of the Midwest” by F. & L.
   Griffith
   
   From: Paul Terrano                    Date: 11 Mar 97
  
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