*  Exported from  MasterCook  *
 
                   BAGNA CAUDA WITH VEGETABLES (FDGN81A)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces                           Condiments
                 Vegetables                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      can           Anchovy fillets (2oz)
                         Thinly sliced
    1      cup           Olive oil
    1      cup           Heavy cream
      1/2  cup           Butter
                         Assorted vegetables
   20      Cloves        garlic -- peeled and
 
 Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies. Place in HEAVY
saucepan and add oil, butter and garlic. Cook over very low heat for about 1
hour. Sauce should barely bubble during this time. Add cream and simmer 5 more
minutes. Serve warm with assorted vegetables cut into bite sized pieces.
 
 
 
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