*  Exported from  MasterCook  *
 
                            Italian Tomato Sauce
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Italian
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoon    Olive oil
   13      ounce         Canned toamtoes -- chopped
    2      cup           Chopped onions
    6      ounce         Tomato paste
    1      md            Bell pepper -- diced
    1      tablespoon    Honey
    2      teaspoon      Basil
                         Black pepper -- lots
    1      teaspoon      Oregano
    6                    Garlic cloves -- minced
    1      teaspoon      Thyme
                         Parsley
    1 1/2  teaspoon      Salt
 
 Heat olive oil in a Dutch oven.  Add onion, bell pepper, herbs & salt.
 Saute over medium heat until the onion is fairly soft, 8 to 10 minutes.
 
   Add tomatoes, tomato paste, honey & black pepper.  Bring to a boil.  Lower heat
 & simmer, partially covered, for 20 to 30 minutes.
 
   Add garlic & cook 10 minutes more.  Either let the sauce sit for a couple of
 hours or serve now.
 
  Serve over spaghetti & with homemade garlic bread.
 
 
 
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