*  Exported from  MasterCook  *
 
                               Marinara Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Sauces
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
    1      28 ounce Can  Italian tomatoes
                         crushed (by your hands)
      1/4  cup           Olive oil
      1/2  cup           Red wine
    1      lg            Onion chopped
    1      teaspoon      Dried sweet basil
    3      Cloves        garli minced
      1/2  teaspoon      Dried oregano
    2      tablespoon    Tomato paste
      1/2  cup           Water
   28      ounce         Tomato puree
                         Salt and pepper to taste
 
 Sautee garlic and onion in oil til lightly browned.( add garlic last minute) Add
all other ingredients and simmer 2 hours stirring often to prevent sticking.
 Converted by MMCONV vers. 1.00
 
 
 
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