*  Exported from  MasterCook  *
 
                     Meat Sauce Bolognese *** (grdg72b)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces                           Italian
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Bacon slices
      1/4  pound         Chicken livers -- diced
    1      Medium        onion -- chopped
      1/4  teaspoon      Nutmeg
      1/2  cup           Chopped celery
    1                    Bay leaf
      1/2  cup           Chopped carrot
    1      tablespoon    Vinegar
    6      tablespoon    Butter or margerine
    8      ounce         Tomato sauce
    1      pound         Ground beef -- round
    1      cup           Beef boullion
    1      teaspoon      Salt
    1      cup           Sliced fresh mushrooms
      1/2  teaspoon      Oregano
      1/2  cup           Dry white wine
 
 Saute bacon in skillet; drain off all but 2 T fat.
 Add onion, celery, carrot and cook until tender.
 Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook
10-15 minutes, or until well browned. Stir in salt, oregano, nutmeg, bay leaf,
vinegar, tomato sauce and boullion. Cover and simmer 1/2 hour. Saute mushrooms in
remaining 4 T butter. Add to meat sauce, along with wine. Remove bay leaf. Simmer
1/2 hour longer.
 Jeannie FROM: JEAN ALLEN (GRDG72B)
 
 
 
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