*  Exported from  MasterCook  *
 
                    Tomato Sauce 2 RITA TAULE (BTVC62A)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----TOMATO SAUCE - RABIATA-----
      1/4  cup           Olive oil
    1      28 ounce Can  Progresso Italian style
    1      Medium        onion -- chopped
    1      teaspoon      Salt
    3      Cloves        garlic -- minced
      1/2  teaspoon      Pepper
    1                    Green bell pepper -- chopped
      1/4  cup           Freshly chopped parsley
    4                    red hot chili peppers -- (4 to 6)
      1/4  cup           Freshly chopped basil
    1      28 ounce Can  Progresso crushed tomato
 
 Saute onion, garlic, and bell pepper in olive oil in medium saucepan till onion
is translucent on medium/hi heat. Put Italian style tomatoes in blender; puree,
and pour into saucepan. Add can of crushed tomatoes.
 Add salt and pepper.  Simmer, covered, for 1 hour.
 Add fresh parsley and chopped basil and simmer another 15 minutes. Rita in
Scottsdale   03/24/92 21:08
 
 
 
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