*  Exported from  MasterCook  *
 
                           TENNESSEE CREAM GRAVY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Pan drippings & browned bits
    4       tb           Flour
    1       t            Black pepper
    2       ts           Salt
    1       c            Warm water
   13       oz           Evaporated milk
 
   Heat fat moderately; stir in flour. Mixture should be
   thin, not cakey or oily. Cook until medium brown,
   stirring constantly. Add pepper and salt. Tehn,
   working very quickly, add warm water; stir thoroughly;
   let bubble. Add evaportaed milk. Lower heat and cook
   to desired thickness, stirring almost constantly. In
   necessary to thin at this point, add warm water. Best
   to you, Lisa
  
 
 
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