---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Brandy Sauce
  Categories: Sauces
       Yield: 4 servings
  
       1 c  Water                               1 ts Nutmeg
       2 tb Corn Starch                       1/4 c  Brandy
       2 tb Butter                              1 ts Real Vanilla
     1/2 c  Sugar                          
  
   Mix dry ingredients and then stir them into a cup of boiling water.  Boil
   for 5 minutes and then add butter, brandy, and vanilla.  Serve hot over
   mince pie or gingerbread.
  
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