*  Exported from  MasterCook II  *
 
                       Ginger-Scallion Barbecue Sauce
 
 Recipe By     : P.B. Post:  07/03/97
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bbq Sauces & Mops                To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  C             White Vinegar
    1      C             Soy Sauce
    2      Tbsp          Minced Fresh Ginger
      1/3  C             Light Brown Sugar -- lightly packed
      1/2  C             Minced Scallions (White & Green Parts)
 
 In small saucepan, combine all ingredients except scallions; bring to
 boil over high heat.  Reduce heat to low and simmer for 30 to 40 minutes
 or until sauce is reduced in volume by about one-half.  It should be
 thick enough to coat the back of a spoon.  Remove sauce from heat, cool
 for a few minutes and stir in scallions.  Serve with baby-back ribs.
 
 Makes about 1¼ cups sauce.
 
 Source:  “License to Grill”  Chris Schlesinger & John Willoughby.
 
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