---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Rum Eggnog Sauce
  Categories: Sauces
       Yield: 8 servings
  
   1 1/2 c  Store-bought Eggnog               1/2 c  Whipping cream
       1 tb Cornstarch                          2 tb Rum or brandy
  
   In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.
   Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a
   boil and thickens, stirring twice. Cover and let cool slightly;
   refrigerate until cold.
   In a bowl, beat whipping cream until soft peaks form; beat in rum or
   brandy. Fold into eggnog mixture until smooth. Refrigerate sauce until
   ready to serve.
   Makes about 2 cups.
   From The Gazette 90/12/19.
  
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