---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cambell’s Mock Hollandaise
  Categories: Sauces
       Yield: 1 servings
  
       1 cn Cream of celery soup                2 tb Lemon juice
     1/2 c  Milk                                2 ea Egg yolks, slightly beaten
       2 tb Butter or margarine            
  
   In saucepan, combine all ingredients. Cook over low heat just until
   thickened, stirring constantly. Do not boil. Serve with cooked vegetables
   or fish.  Makes about 1 1/2 cups.
  
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