MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Alfredo Sauce
  Categories: Sauces etc.
       Yield: 1 Servings
 
       2 c  Cream or Whipping Cream
       1 c  Parmesan Cheese,
            - freshly grated
       1    Stick Butter
 
   In a sauce pan, heat and melt the Butter, stir in Cream and add the
   Parmesan Cheese.  Stir and heat until hot or becomes thick. Do Not
   Boil. After the Pasta is cooked, return it to a warm pan and mix with
   the Alfredo Sauce. Toss until well coated. Add more Parmesan if the
   sauce is to thin or more Cream it the sauce is to thick. You may add
   in, Seafood, Chicken or other favourite foods to accent your Pasta.
   Don't forget the Italian Wine and,   Next pg. Garlic Bread. Good
   Eating.
                              The Captain:
 
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