*  Exported from  MasterCook  *
 
                       Homemade Worcestershire Sauce
 
 Recipe By     : Cooking Live Show #CL8930
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   olive oil
    2      large         onions -- roughly chopped
      1/2  cup           tamarind paste
    2      tablespoons   minced garlic
    2      tablespoons   minced ginger
    2                    jalapenos -- seeds removed and
                         -- minced
    3      tablespoons   chopped anchovies
    3      tablespoons   tomato paste
    2                    whole         cloves
    2      tablespoons   freshly cracked black pepper
      1/2  cup           dark corn syrup
    1      cup           molasses
    3      cups          white vinegar
    1      cup           dark beer
      1/2  cup           orange juice
    2      cups          water
    1                    lemon thinly sliced
    1                    lime thinly sliced
 
 In a large saucepan, heat the olive oil over medium heat. Add the
 onion and saute until soft, about 6 to 7 minutes. Stir in the tamarind
 paste,garlic, ginger, and jalapenos and cook for 5 more minutes. Add
 the anchovies, tomato paste, cloves, pepper, corn syrup, molasses,
 white vinegar, dark beer, orange juice, water, lemon and lime. Bring
 to a boil, reduce heat to medium low, and simmer, stirring
 occasionally, for 2 to 3 hours, or until it naps the back of a spoon.
 
 Strain the mixture and refrigerate.
 
 Yield: 6 cups
 
 
 
 
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