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       Title: LOUISIANA HOT PEPPER SAUCE
  Categories: Sauces, Cajun, Sauces
       Yield: 1 Servings
  
       3 c  Distilled white vinegar             2 lb Cayenne OR jalapenos --
       2 ts Salt                                     Seeded and chopped
  
   SOURCE:  New Orleans Times Picayune 8/17/95.  [JudyB]. MM format by
   Ursula R. Taylor. Simmer vinegar, salt and peppers at least 5
   minutes. Process in processor. Store in a glass bottle.  Put in a
   dark cabinet and let age at least 3 months. Strain when ready to use.
   
   Recipe By     :
  
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