MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: HOT SAUCE B1
  Categories: Sauces, Chinese, Vegetables, Main dish, Sauces
       Yield: 6 Servings
  
     3/4 c  Ketchup                             1 ts Sugar (rounded)
     1/2 ts Bean sauce (found in                     Chopped garlic; to taste
            -chinese groceries)                      Chopped ginger; to taste
       1 dr Hot oil (may be doubled)                 Dry sherry; to taste
       3 dr Sesame oil                               Salt & pepper; to taste
  
   Combine all ingredients and mix well.
   
   Note: To make hot oil, place a handful of dried red peppers in a
   bowl. Pour hot oil over & let sit. This will keep for several weeks.
   When needed, use the oil & not the peppers.
   
   Garlic, ginger & dry sherry are, to Chinese, what salt & pepper are to
   Americans. Add them, whenever!
   
   Temperature (s): HOT Effort: EASY Time: 00:05 Source: MING'S Comments:
   YORK ROAD; BALTIMORE Comments: TO BE USED IN MING SHRIMP
  
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