MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Cajun Hot Sauce
  Categories: Sauces, Chiles, Sauces
       Yield: 1 /2 cup
  
      20 lg Fresh tabasco chiles,                    Serranos)
            Stems & seeds removed,              2 cl Garlic, cut in half
            Cut in half lengthwise            1/2 c  Vinegar
            (or substitute fresh                     Salt to taste
            Pequins, cayennes or           
  
   Place the chiles, cut side down, on a broiler rack. Broil for about 5
   minutes or until the skin blisters and blackens. Transfer the peppers
   to a paper bag and let stand for about 10 minutes. Peel when cool.
   
   Place the chiles and garlic in a blender or food processor. With the
   machine running, slowly add the vinegar until the mixture is well
   blended. Add salt to taste. Keep covered and refrigerated until use.
   Walt MM Yield:
       1/2    cup
   
   Margot Z.
  
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