*  Exported from  MasterCook  *
 
                         Spicy Roasted Pepper Sauce
 
 Recipe By     : Solero
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauce                            Tapas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    garlic cloves -- peeled
    2                    jalapeños
    2      tablespoons   fresh orange juice
    2      tablespoons   lime juice
    1      teaspoon      kosher salt
    4      tablespoons   red bell pepper -- chopped
    4      cups          low-fat mayonnaise
      1/4  cup           frozen passion fruit purée -- thawed
 
 Roast garlic and jalapeños on a flat-top grill or in a skillet over
 medium-high heat until golden, about 3 minutes. Remove and set aside to cool.
 
 Combine cooled garlic mixture with juices, salt and bell pepper in a
 blender and purée until very smooth. Combine in mixing bowl with mayonnaise
 and passion fruit purée; mix well until a uniform color. Serve with Snapper
 Cakes or other appetizers. Makes 1 to 1-1/2 quarts.
 
 From the Chronicle by Lou Parris <lbparris@earthlink.net> on Aug 06, 1997
 
 
 
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