*  Exported from  MasterCook  *
 
                          Soy-Lemon Basting Sauce
 
 Recipe By     : Omaha Steaks Good Life Guide and Cookbook, v. 24
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces and Marinades             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    brown sugar
    1      teaspoon      cornstarch
    2      tablespoons   lemon juice
    2      tablespoons   soy sauce
    2      tablespoons   water
    2      tablespoons   sliced green onions with tops
    1      tablespoon    butter
    1      clove         garlic -- minced
 
 In a saucepan blend brown sugar and cornstarch. Stir in lemon juice, soy
 sauce and water. Add onion, butter and garlic. Cook and stir until
 thickened and bubbly. Use to baste fish or poultry during the last 15
 minutes of barbecuing.
 
 
 
 
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