---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Galliano Barbeque Sauce - Mary Hudgins - Hollywood Park
  Categories: Sauces
       Yield: 1 servings
  
       2 c  Catsup                              2 tb Worcestershire Sauce
       1 c  Chili Sauce                       1/2 c  Dark Brown Sugar
     1/2 c  Liquore Galliano                  1/2 c  Lemon Juice
  
   Heat all ingredients together in saucepan.  Keep hot as needed.  Makes
   about 4 cups.
     Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish
   sticks and chicken.
      From the collection of Clarence Fontish
   supposed to be pretty versatile.  *GRIN*
  
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