---------- Recipe via Meal-Master (tm) v8.01
       Title: Easy Chocolate Dipping Sauce
  Categories: Dips, Sauces, Desserts, Chocolate
       Yield: 4 servings
       8 oz Milk Chocolate                    1/2 c  Whipping Cream
       1 x  Hazelnut-Flavored Liqueur; *   
   *    Add the liqueur to taste.
   Melt the chocolate in a double boiler and allow to cool until tepid. Blend
   in the whipping cream and liqueur, mixing well and serve immediately. Makes
   about 1 1/2 cups of dipping sauce. SUGGESTED DIPPERS: Fresh Or Dried Fruit,
   Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels