---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bourbon Cream Sauce
  Categories: Pies, Desserts, Sauces
       Yield: 6 servings
  
     3/4 c  Half and half cream               1/2 c  Milk
       1 pk 4 oz instant vanilla pudding        2 tb Bourbon or rum
  
   In a mixing bowl,whip together cream,milk,pudding mix and
   bourbon.Refrigerate until slightly thickened.Serve on or beside slices of
   pie.Makes 1 1/2 cups. Note: Combine remaining 1/2 pudding mix with 1 cup of
   milk to
  
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